BEFORE |
AFTER |
So, what do I do to keep it off, you ask? Well, Sunday through Wednesday afternoon I really watch what I put in my mouth and keep in mind the calories for each day. I don't actually count them, but I'm aware of approximately how much I'm eating. I know I have to stay within 1200-1500 per day to lose a little before weigh-in. Each Wednesday night my dinner the rule is, "if you want to eat it, eat it." I make that choice regardless if I gained or lost or stayed the same that week. If I don't enjoy myself, I can't continue to do it. I also eat more than "normal" on Thursday and Friday for lunch. If I want to buy a wrap for lunch, rather than eat my usual, I do. Or if I want to have a bigger dinner, than I do. I just have to be aware that the calories add up and if I do want a good number on Wednesday, I can't be stupid. It's about the overall choices you make that will make the difference.
This might sound really harsh, but it works for me and I feel really good about it. It's very structured, and I still get to enjoy myself. I truly enjoy the food I eat on the days I'm limiting my intake, otherwise it wouldn't be any fun and I wouldn't be doing so well. It also helps to attend my TOPS meetings each Wednesday to remind me why I do what I do, and why I have to continue to do it. I enjoy being a role model of sorts for other group members struggling to lose the weight.
I'm happy where I am right now, at 3 pounds below my goal weight, but am trying to lose just a little more. It's nice to have the extra leeway to enjoy myself when I want to. Also, it costs WAY too much to buy a whole new wardrobe (I know that for a fact!) and since I got rid of all my "fat clothes", I ain't going back there!
New week, new pi: 3.1415926535897932
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